Anandamide—also known as N-arachidonoylethanolamine—is a fatty acid neurotransmitter from the N-acylethanolamine family. Its name derives from the Sanskrit word ananda, meaning “joy” or “delight,” reflecting its role in uplifting mood and modulating pain via the endocannabinoid system. But, because it’s quickly broken down by the enzyme FAAH, we don’t always get to bask in anandamide’s “bliss” for very long.

PEA Mechanism of Action Image credit: A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management

Meet PEA (Palmitoylethanolamide)

That’s where PEA steps in. While PEA is best known for reducing the breakdown of anandamide (indirectly prolonging its benefits), it also has direct effects of its own:

Why It Matters

Conclusion

PEA is exciting because it tackles pain at multiple entry points—supporting anandamide’s bliss effect while directly engaging CB2, TRPV1, and TRPA1 receptors. For anyone seeking a more nuanced, science-backed approach to pain relief and inflammation control, PEA merits a closer look.

Note: This post is not medical advice; always do your own research and consult with a qualified healthcare professional before making changes to your health regimen.